Ensalada con
Camarones
Mesclum salad with avocado, cherry tomatoes, orange & grapefruit
served with grilled spicy shrimps tossed with avocado dressing
Empanadas de
Cangrejo
Turnovers filled with crab meat, bell peppers,
onions
and raisins served with pickles sauce
ENTREES
Choice of:
Langosta Rellena
Fresh half lobster stuffed with shrimps, peppers, onions, served with langoustines,
clams, mussels, calamari, bay scallops and garlic in white wine sauce
Pollo Con Camarones
Chicken breast stuffed with shrimps, onions, peppers and Mozzarella cheese
served with
steamed asparagus and carrots finished with mushrooms white wine sauce
Filet Mignon
"la Floridita"
Grilled filet Mignon over mashed potatoes topped with shiitake, cremini
and oyster mushrooms,
in red wine and green pepper corn sauce served with sauteed snow peas and
baby carrots
Costillitas de
Cordero
Grilled baby rack of lamb with shallots, rosemary sauce served with sauteed
garlic spinach
DESSERTS
Choice of:
Dulce De Coco
Sponge cake with coconut, raisins and almonds served with pecan ice cream
and apricot sauce
$ 65.00
per person
(tax
& grauity are not included)